Happy CNY

I know CNY is way over. But, it’s no secret that I’m bugged with work - my table is overflowing with paper!

So, here are snapshots of CNY.

Gong Xi Gong Xi!

Up North..

Would you believe me if I told you I had zero make-up on when I took this picture?

I had to. I don’t believe in sleeping with make-up on.

Oh I love the look of dawn. Very pretty.

And when it was bright and cheerful…

It’s time to celebrate!

I just realise, besides this photo, I didn’t take much during the day.

So let’s fast forward and enjoy the fireworks.

Huat ah!

Happy 400 - I heart Ferragamos

It’s my 400th post on this blog.

Wow, what a milestone. Every time I clock 100, I celebrate it with something special and lovely.

This post is no different.

xxx

I have a super duper soft spot for leather shoes. Since the end of 2009, I have resolved never to buy shoes that bite. Out goes PU shoes, in comes leather shoes.

1) I like my feet to be happy.

2) I like my shoes to go the distance with me.

3) I like the smell of fresh leather - it’s a strange fetish I’ve developed over the years (GAH).

Since then, I’ve only broken the rule once. I purchased a stylish PU suede bootie from Charles & Keith. Had to hunt it down in Raffles place for they were sold out island wide in less than a week!

Anyways…

Since that resolution in 2010, I’ve developed a softie heart for Ferragamos!

This lad started my obsession with the comfy shoes.

I bought them on sale 3 seasons back. They were half size larger and I had to get my shoe maker to fill in with padding. The padding made the shoes so comfy, I practically lived in them for all my formal functions.

I’ve worn them to all my friends’ wedding dinners. It’s amazing how comfy they are judging that they add a cool 10cm to my height. All the other stilettos that I own - leather or not - makes the ball of my feet burn.

So during the last season’s sale, I woke up really early and headed for the annual sale.

My heart skipped many beats. I secured all the shoes that I’ve been eying all season!

My sister got this pair as well. We love nude shoes. They are so versatile.

Nudes are the new blacks.

Adding a pop of colour is this pair of mustard heels. The plastic that you see peeking from the sole is rubber padding. A tip that I picked up from my shoe maker.

But my favourite buy at that sale, has got to be this…

Paired with friendship band from Phuket. And my black tulle skirt from Japan.

Nude flats; in my size!!!!! I was so lucky.

Another girl wanted the same pair in the same size. She had spotted the pair before I did; but her SA got her a size bigger. My SA was quick - actually my sister was quicker and told the SA we wanted the pair in our size - and out she came with the correct size. There was only one pair.

Voila! It was love at first sight.

Tick tick tick. When will the spring sale happen?

xxx

Lots of hugs and kisses to all my readers who have made my day many times over. =)

Funan Weng Ipoh Hor Fun

Whilst on a drive, I chanced upon the new location of Funan Weng’s stall at Maxwell Road.

I was beyond exhilaration.

The feeling is a little like meeting a long-lost friend.

I had to park somewhere and rush to savour a plate of their famed Ipoh Hor Fun.

We go waaaay back… Here goes the story.

Before Funan Weng’s current location, it was located at the Ghim Moh market - home of several hawker delights.

One fine Saturday, during my busy examination period, I asked my Dad to buy lunch for me. Knowing that I love Ipoh Hor Fun he purchased a packet of Funan Weng’s famed noodles.

I was hooked.

I’m entirely serious when I say, I ate their noodles almost every single Saturday ever since that fateful encounter. My order would always be, “Ipoh Hor Fun, extra prawns, no chili”. It got to a point when I could decipher whether the plate of Hor Fun was cooked by the man himself, his wife or his son.

Then I moved. And they moved.

So here I am, digging into the familiar sauce and smooth noodles.

Except that I couldn’t justify paying $6.20 for the original $2.50 famed Ipoh Hor Fun. So I opted for the crayfish version for *glup* $8.50 instead.

Women.

After gamely declaring to my sister that I was going to finish my bowl of noodles, I limped back to my car with a full tummy.

I’m pretty sure I was glowing.

Funan Weng Ipoh Hor Fun is located at Maxwell Chambers.

32 Maxwell Road
#01-07
Singapore 069115
Tel: 6238 5038

Xing Wang Cafe

Singapore is a unique country. What I love best about Singapore? The food.

After going for a nice walk at the reservoir with my nieces, we headed to Xing Wang cafe at Yishun for our lunch.

After burning under the hot sun for one hour, nothing beats drinking a nice cold cup of lychee tea - well… except drinking green apple - but this cup of lychee tea is really delicious. =D

Another specialty of most Hong Kong cafes is their french toast with honey and butter.

However, topping that, is the never ending list of finger-linking pork chop dishes.

Vote for your favourite!

#1. Tomato-pork baked rice.

#2. Curry flavoured pork noodles.

#3. Black pepper pork chop with fries.

Say… Yum!

I heart my GFFs.

I know this bunch of GFFs for a decade and we are planning on a formal 10 year anniversary celebration this year. I’m so excited!

How much do I love these gals? Pretty much, so much so that we celebrate each others’ birthdays, and we make it a point to meet up once every three months to chill and chat - we are really busy people with very different time schedules…

The other day, we met up to celebrate Bing’s birthday.

She was very happy indeed..

Ganny and I.

I love sushi. I really do love sushi. I love my sushi raw!!!! My mouth is watering just looking at this…

Or.. scallop anyone?

The birthday girl and I.

Ganny and Limin.

On Bing’s request, we had our supper at Max Brenner. Awesome chocolate! I would like to try their super duper chocolate shake one day.

Instead, we decided to share this delicious banana waffle with hazelnut chocolate.

And this heavenly waffle with ice-cream.

Chocolate makes my day… Mmm….

Gusttimo with Brian

Say hello to my friend, Brian, whom I haven’t met in 3 years!

We go way back when I was an exchange student in Winnipeg. We used to chill out - literally - in icy cold Manitoba. He was one of the funny guys whom I enjoyed talking with, because he never runs out of conversations.

I recall ’stunning’ his alarm clock for the good 4 months, because I had ditched mine in Singapore. And I recall us talking about the rivalry between a dog called Mee Pok and a cat called Meowmee on the day of my departure.

Well fast forward 3 years, and look at Brian! All grown up and way much slimmer than before. Good job!

So being a good host =D , I took him around one of Singapore’s latest shopping mall Ion. We had ice-cream at Gusttimos and chatted for some time.

I swear this is going to be my favourite ice-cream parlour in Singapore for as long as they have green apple ice-cream. My face totally lit up the moment I savoured the sourness of the ice-cream.

Heaven.

I know what you are thinking. Who in the right mind loves to eat green apple. It is so freaking sour! Well…  my favourite drink - besides Canadian ice wine - is green apple juice. I love the sourness with a tinge of sweetness. It makes my digestive system tickle with glee.

The green apple ice-cream was like sherbet but even better. I mixed that sour green apple flavour with my all-time love hazelnut and chocolate ice-cream and even it out with sweet mango flavour.

I’m definitely going to eat the same 3 flavours on my next visit.

Even my 2.55 loves the ice-cream parlour!

Thereafter, we walked around the shops in Ion. However, I didn’t think he was as much of a shoppaholic as I am; so, I took him to the food court to try out one of Ion’s best snacks… Takoyaki! No visitor in Singapore can leave without indulging in our favourite pass time - eating.

As much as I do think that nothing beats eating Takoyaki in Japan; this takoyaki stall sells the best takoyaki in Singapore.

Brian liked it!

So did I!

Before I knew it, it was time to say goodbye again. Ah, good times surely flies.

Have a safe trip Brian!

Peanut Butter Chocolate Chip Cookies

Ho ho ho! With Christmas around the corner, it is time for me to get my hands messy and bake up trays of Christmas goodies for my beloved friends.

Last year I made butter cookies, this year it shall be peanut butter cookies with a healthy dose of chocolate.

PEANUT BUTTER CHOCOLATE CHIP COOKIES

Portion: Makes about eighty cookies with 4cm width.
Time: 20 minutes to prepare. 40 minutes to bake all the cookies.

Cookies:

• 110 g (1/2 cup) shortening. OR 113 g (1/2 cup) unsalted butter
• 185 g (3/4 cup) peanut butter creamy or chunky
• 65 g (1/3 cup) fine sugar
• 45 g (1/3 cup) brown sugar
• 1 egg
• 2 tbsp fresh milk
• 1 tsp vanilla extract or essence
• 240 g (1 & 1/2 cup) plain flour (you can use more depending on how watery the dough turns out to be
• 1 tsp baking soda
• 1/2 tsp salt
• 170 g (1 cup) hersheys kisses

Directions:

Preparation:

1) Heat the oven to 190 degrees Celsius (375 F).
2) Beat shortening and peanut butter until well blended.
3) Add sugar and brown sugar; beat till fluffy. You should obtain a mixture like this:

4) Add egg, milk and vanilla; beat well.
5) Add flour, baking soda, salt.You should get a dough that is soft to touch but not watery.
6) Shape dough into 1 inch balls.
7) As you shape the dough, roll in mini chocolate kisses.
Flatten it. You should obtain trays of these:

9) Bake the cookies for about 15- 20 minutes, or till it is light brown.

Enjoy!

Good Wood Park Hotel Durian Mooncake

Picture Source: www.sparklette.net

For the love of Goodwood Park snowskin mooncakes, my sister and I went on a crazy drive around Singapore - Goodwood Park hotel, Takashimaya, Plaza Singapura, Jurong Point, Lot 1 and Junction 8 - it was a little thrilling, but extremely fulfilling.

Goodwood Park is famous for it’s durian puffs (which is a seasonal item), and is also famous for its durian snowskin mooncakes. They are generous with their durian filling, and it is always supple and creamy. You can never stop at eating just one durian mooncake.

With only a few days to go to mid-autumn festival, my sister and I decided to try our luck at getting our hands on another box of the ever so popular snowskin mooncakes. We were not exactly surprised that the durian mooncakes were not easily available in the stores, but we were hoping real hard. We heard that the snow skin mooncakes were available but limited in stock.

So there we were, going from shop to shop, and always seeing the “sold out” sign. Finally at about 5pm, we decided to make one final stop at Junction 8. Since it’s 5 pm, the chances of buying the mooncakes seem minute. But when we arrived, we noticed a queue had formed outside the Goodwood Park stall.

“There is hope!” “When it’s meant to be, it’s meant to be.”

So grinning from ear to ear, we purchased our fair share of the mooncake. And within a short span of 20 minutes, all 10 boxes of durian and 3 boxes of combination snow skin mooncakes were sold out.

Ahhh…. For the love of durian mooncakes.

ILF: Hotcakes

I made hotcake duckies for breakfast this morning. It turned out to be really fantastic.

This is my second attempt at making hotcakes, and I found that it tastes really really good with these precise measurements. You may make minor adjustments as you deem fit.

Portion: Makes about eight 15cm in diameter hotcakes.
Time: 15 minutes to prepare and make the batter. 20 minutes to cook all the hotcakes.

Hotcakes:

• 154 g self raising flour
• 2 tbs fine sugar
• 1 egg beaten lightly
• 185ml of fresh milk (I use Meji. For a lighter tasting hotcakes, use lighter tasting milk.)
• Butter for cooking
• Maple syrup

Directions:

Prepare the batter:

1) Place the flour and sugar in the beater.
2) Place the beater on slow speed. Beat in the milk. Beat in the egg. Obtain a smooth batter.

Cook the hotcakes!

1) Warm the pan. Add some butter. The butter helps to brown the hotcakes.
2) Scoop and pour batter into the pan.
3) Wait for bubbles to appear before flipping it around to cook second side.
4) Remove when both sides are slightly brown.
5) Add maple syrup.

The finished product. Nicely browned hotcakes!

Use different cookie-cutters or egg-shapers to make it a fun-filled breakfast for the little ones.

Top it up with hashbrowns to make it a super-duper great breakfast. Enjoy!

Le Le Pot

I love my niece very very much.

Ate at Le Le pot at Tiong Bahru some two weeks ago. Simply made for my niece who we lovingly call Le Le too!

Le Le pot is opened by a Chinese celebrity. The eatery is decorated with walls of pictures of celebrities, framed in colourful Ikea frames. The air-conditioned place is also really clean and not smokey at all. I didn’t feel the urgent need to rush home to bath, unlike most other steamboat experience.

Dining in this steamboat place feels like you are eating at home. The service staff are friendly and smiley. A definite plus.

The steamboat buffet is really awesome. You can choose between the ala-carte version or buffet. I would recommend the buffet if you are dining for 5 or 6 (which is approx $25 per pax), and the ala-carte version if you are only eating for 2.

The buffet spread include prawns, chicken wings, mushrooms and poultry meat. Crab, sea cucumber, and cray fish are available at additional cost. All of which are presented in nice clean plates. Drinks are sold separately. Oh, and I love their desert! It is homemade ice jelly, or ice topped with durian, mango.

Evidently, I enjoyed stuffing myself to the brim at this cosy homely eatery.

Visit the Le Le Pot at Blk 58 Seng Poh Road #01-23 (opposite Tiong Bahru Market). Call to make reservations at 6222 9442. They can be rather crowded during weekends.