Butter Cookies

Cookies! I stuck my head in the kitchen, poured flour and made the kitchen really messy. The end results, butter cookies for the sweet toothed.

150 g butter.
1/4 tsp vanilla essence
100 g castor sugar
1 egg yolk separated
2 tbsp milk
260g plain flour.

Set the oven to 130 - 140 Celcius.

1) Place butter, vanilla essence and sugar together. Beat it at medium speed, till light and fluffy.
2) Beat in the egg yolk and milk.
3) Stir in the flour.

If the mixture seemed too yellow and soggy, place more flour. Kneed it into a dough. The dough must be slightly firm and must not “melt” as you roll the dough. Cut into shapes.

Bake for 15-20 min depending on your oven.